THE RESTAURANT

Beyond the Ladin tradition

At the Berghotel Ladinia we smile as we carry on a tradition that since 1930 has been synonymous with hospitality and welcome in Corvara and Alta Val Badia. Our restaurant is open for dinner to tickle your palate and warm your heart.

ALDO FORNASARI

Meet the Chef

Aldo is passionate about honoring the authentic flavors of our cherished traditions while adding a touch of creativity and curiosity. His creation, the Maso Pretzhof tartare, elevates the concept of a mere appetizer by combining mushrooms, marinated egg yolk, homemade brioches, and butter infused with delicate herbs.

THE MENU

Essence, taste, and tradition

Our menu is based on seasonal products, as we have great respect for the original quality of the ingredients, and we love to prepare them in the most natural way possible. This is Ladin cuisine meeting the best ingredients from all over the Dolomites and the Alps. We believe that quality lies in the knowledge of the products we use daily, knowing where they come from and creating a relationship based on passion, trust and esteem with those who harvest, craft and prepare them.

THE WINE LIST

Real wine jewels

Our wine list is a small treasure with a big heart. The bottles we serve to our guests are the result of a selection of original and authentic wineries and winemakers, concentrated mostly in the South Tyrol area and all along the Alpine region. Champagne cannot be missing either, and it also comes from a small company that works with great passion. Vives!

Opening time

The restaurant is open
from 7.00 PM to 9.00 PM
T +39 0471 836010